Menu


SANDWICHES
THE CARNEGIE
Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing on thick-sliced grilled rye. 12.95 

THE GOLDBERG
Corned beef on thick-sliced grilled rye with deli mustard. Served warm or cold. 11.95 Add melted Swiss 12.95

THE MID TOWN
Pastrami on thick-sliced grilled rye with deli mustard. Served warm or cold. 11.95 Add melted Swiss 12.95

SHAVED STEAK
Shaved steak with grilled onions and melted provolone on fresh-baked ciabatta. 13.95 Add mushrooms 14.95

THE PROVISIONER
Braised red wine beef, caramelized onions, sautéed mushrooms, and roasted veggie beef au jus on fresh-baked ciabatta. 12.95. Add Swiss 13.95

THE SOHO
Classic Caprese with fresh mozzarella, marinated tomatoes, baby arugula topped with an herb vinaigrette, and basil pesto on fresh-baked ciabatta. 12.95

THE MULBERRY
Prosciutto, fresh mozzarella, roasted red peppers, and baby arugula topped with an herb vinaigrette on fresh-baked ciabatta. 12.95

RIKER’S ISLAND
Prosciutto, fried breaded mozzarella, sliced tomato, mixed greens topped with an herb vinaigrette on fresh-baked ciabatta. 13.95

THE ITALIAN JOB
Mortadella, Soppressata, and Salami, marinated tomatoes and onions, with Provolone cheese on fresh-baked ciabatta 13.95 Add Prosciutto 15.95

THE HELL’S KITCHEN
Roast beef, corned beef, pastrami, and turkey with homemade horseradish sauce and slaw on fresh-baked ciabatta. 14.95

THE ASTORIA
Falafel, red onions, tomatoes, cucumber, tzatziki, tahini, and mixed greens in a pita or wrap. 13.95 

THE CABBIE
Grilled lemon-herb chicken with marinated tomatoes, onions, baby arugula topped with an herb vinaigrette, and tzatziki sauce in a warm pita. 12.95 Substitute Shaved Steak 13.95

THE NORTH FORK
Grilled lemon-herb chicken breast with fresh mozzarella, marinated tomatoes, and house-made pesto on fresh-baked ciabatta. 12.95

THE STATEN ISLAND
Prosciutto, grilled lemon-herb chicken breast, balsamic, tomato, baby arugula topped with an herb vinaigrette, fresh mozzarella and pesto aioli on fresh-baked ciabatta. 13.95

THE MONTAUK
Roasted turkey, bacon, tomato, mayo, melted provolone, on fresh-baked ciabatta. 13.95

T-BIRD
Roasted turkey breast with stuffing, cranberry sauce, melted cheddar, and mayo on fresh-baked ciabatta. 13.95

THE BOSS
Roasted turkey, bacon, sauerkraut, hot pepper relish, mayo, and melted Swiss on fresh-baked ciabatta. 13.95

THE SARATOGA
Breaded chicken cutlet with BBQ sauce, bacon, melted cheddar, and house slaw on fresh-baked ciabatta. 13.95

THE BUFFALO
Buffalo breaded chicken, topped with tomatoes, melted provolone cheese, mixed greens and ranch on a fresh-baked ciabatta. 13.95

THE OWNER’S SPECIAL
Breaded chicken, cheddar, extra bacon, tomatoes, mixed greens, with BBQ, buffalo, ranch, and spicy sriracha aioli on fresh-baked ciabatta. 14.95
THE ISLANDER
Classic chicken parm with breaded chicken, house-made pomodoro sauce, melted mozzarella, on fresh-baked ciabatta. 13.95

THE PORT JEFF Fried eggplant in house-made pomodoro sauce, melted mozzarella, basil pesto, on fresh-baked ciabatta. 12.95

THE GOOMBA
Braised meatballs in house-made pomodoro sauce, melted mozzarella,on fresh-baked ciabatta. 13.95 

CHICKEN CAESAR WRAP
Grilled lemon-herb chicken breast, croutons, and Romaine lettuce tossed in Caesar dressing and parmesan cheese, served cold in a wrap. 12.95

SLIDERS
Two ground sirloin sliders with melted Swiss, sautéed mushrooms and onions, and baby arugula topped with an herb vinaigrette on warm brioche rolls. 13.95

BUTTERMILK CHICKEN SLIDERS
Fried buttermilk chicken breast, topped with quick pickles, red onions, and sriracha aioli on brioche buns. 13.95

THE DON
Fried buttermilk chicken breast, tossed in garlic parmesan sauce, topped with pomodoro and melted mozzarella, served on a brioche bun. 13.95

CHICKEN AND WAFFLES
Two waffles topped with fried buttermilk chicken breast, Swiss cheese, bacon, and spicy maple mustard. 13.95

GRILLED CHEESE
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone. 9.95

OTHER MENU ITEMS
THE TRIBECA SALAD
Field greens with marinated tomato and cucumber, topped with diced red onion, feta cheese, and served with house-made lemon herb vinaigrette, warm pita, and tzatziki sauce. 11.50. 
Add Chicken: 15.50 Add Seared Tuna* 16.50

MAC N’ CHEESE House-made mac & cheese with a three-cheese sauce. 7.95

THE POTHOLE
House-made mac & cheese with a three-cheese sauceand red wine braised beef. 9.95

STREET TACOS
Three corn tacos with grilled Mexican-spiced chicken or braised beef, topped with fresh pico de Gallo, radish, and lime. Chicken 11.95 or Beef 12.95 Add shredded cheese 1.00
BUFFALO CHICKEN TACOS
Three chicken tacos, topped with house-made pico, shredded cheese, radish, buffalo sauce, and ranch. 13.95

FISH TACOS- available Friday nights only
Three corn tacos with pan-seared cod, topped with pico de gallo, radish, and a lime. 12.95

WINGS
Eight wings smothered in your choice of BBQ, Buffalo, Carolina Gold, Teriyaki, Nashville Hot, Garlic Parmesan or Truffle Parmesan sauce, served with your choice of blue cheese or ranch dipping sauce. 11.95 Truffle Parm 12.95

Combo Meals
CHICKEN PARMIGIANA
Pan-fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served over rigatoni pasta. 15.95

MEATBALL PARMIGIANA
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatonipasta. 15.95

EGGPLANT PARMIGIANA
Crispy breaded eggplant, layered in our house made pomodoro sauce, with melted mozzarella, served over rigatoni pasta. 14.95

SPAGHETTI AND MEATBALLS
Our house braised meatballs smothered in our pomodoro sauce and served over spaghetti. 14.95
BOWTIES BASILICO
Bowtie pasta with fresh basil pesto, marinated tomatoes, white wine and grilled lemon-herb chicken breast topped with grated Parmesan cheese and a touch of red pepper flakes. 15.95

RIGATONI BOLOGNESE
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes. 15.95

THE NASHVILLE HOT
Fried buttermilk chicken breast in Nashville hot sauce, topped with quick pickles, onions, and ranch, served on a brioche bun with a side of fries. 15.95

FISH AND CHIPS – available Friday nights only
Fresh, never frozen cod, fried until golden brown, served with fries, house-made slaw, and tartar sauce. 17.95

Sides
FRESH-CUT FRENCH FRIES
Crispy and golden brown. 6.95 Truffle Parmesan 8.95 Sweet Potato 7.95

BEER-BATTERED ONION RINGS
Thick-cut onion rings, beer-battered and fried to golden perfection. 7.95

PROVISIONER SPECIAL BREAD
Fresh-baked ciabatta with butter, pesto, and melted mozzarella and provolone served with a side of pomodoro sauce. 8.95
PAN FRIED MOZZARELLA
Fried fresh mozzarella, crispy on the outside and melty on the inside, served with house-made pomodoro sauce. 8.95

MEATBALLS
Three scratch-made braised meatballs, smothered in house-made pomodoro sauce. 9.95

SLAW
Side of our house-made slaw. 6.50

Add ons
hot pepper relish  .50
banana peppers  .50
bacon  1.50
add cheese  1.00
extra cheese  1.00
add chicken  4.00
extra meat  4.00
sautéed mushroom/ onions  1.00
dill pickle spear  .75

Beverages

 

We offer a full array of San Pellegrino, Coke, Diet Coke, Sprite, Iced Teas, Private Label craft sodas made just for The Provisioner, as well as bottled water.
*Ask about our consistently evolving draft beers
and wine selection!
*updated January 2025